Restaurant & Commercial Kitchen Construction in Houston

From the day you sign the lease, you are paying rent on a space that is not making you any returns until your doors finally open. Every week the construction runs long is a week of rent against zero sales, and you cannot serve a single plate until the health department and the fire marshal sign off. A restaurant build is heavy on the parts that trip up a general contractor: hoods and make-up air, grease interceptors, gas, fire suppression, floor drains, and coolers, most of it hidden in the walls and floor. When you build with a team that has opened restaurants before, those problems are handled before they cost you more along the way and may even require changing your opening date.

That is what K Austin & Associates has done across Greater Houston since 2003. For independent operators, business owners, and the real-estate managers who build out multiple locations, our team has the experience to help ensure a smooth process whether you're building a restaurant from the ground up, starting from a blank interior, or remodeling to fit your new business's vision .

When you work with K Austin, the work that decides whether you pass inspection and open on schedule is planned up front, not discovered after the equipment shows up. You get to keep your attention on the menu, the hires, and the opening while we run the entire build. One team stays on your project, provides a weekly photo report without you asking, and the space is handed back to you inspection-ready and fully closed out. You get a restaurant you can open, on the date you planned to open it.